Top spot to experience Japanese cuisine in Ubud – Loved it – Shichirin Ubud Review, Ubud, Indonesia






Review of Shichirin Ubud

Top Spot to Experience Japanese Cuisine in Ubud – Loved it – Shichirin Ubud Review

Opening Impressions

Nestled in the heart of Ubud, Shichirin Ubud offers a transcendent dining experience that seamlessly blends traditional Japanese cuisine with the serene beauty of its Balinese surroundings. Already known by locals and travelers alike as one of the top culinary destinations in Ubud, this restaurant promises not just an exquisite meal but a journey of flavors and sensations.

Ambiance

Stepping into Shichirin Ubud feels like entering a serene Japanese sanctuary. The private and intimate setting, accented with minimalistic Japanese-style decor, immediately sets a calming tone. Subtle lighting enhances the cozy atmosphere, while the tactful arrangement of seating ensures a sense of exclusivity. Every detail, from the elegant wooden furnishings to the tranquil garden views, contributes to an immersive and contemplative dining environment.

Service

The service at Shichirin Ubud is nothing short of excellent. The staff exemplifies the highest standards of hospitality, characterized by attentiveness, warmth, and professionalism. From the moment you are greeted at the door to the final farewell, the service is impeccable. One standout interaction involved a knowledgeable server who offered insightful recommendations, enhancing the dining experience with their expertise and genuine enthusiasm.

Food

Shichirin Ubud is a testament to the art of Japanese cuisine. Each dish is a meticulous creation, balancing flavors and textures with precision.

  • Appetizers: The meal began with a delightful array of small plates, including succulent sushi and sashimi that showcased the freshness of the ingredients. The tuna tartare, in particular, stood out with its delicate balance of flavors and melt-in-your-mouth texture.
  • Main Courses: The highlight of the evening was the Shichirin grill experience, where diners can cook their selection of prime meats and seafood at the table. The Wagyu beef was exceptionally tender, and the grilled scallops were both sweet and savory, leaving a lasting impression.
  • Dessert: The meal concluded with a matcha-infused dessert that was both sophisticated and refreshingly light. The subtle sweetness and earthy flavor of the matcha provided a perfect end to the feast.

Each course was presented beautifully, with vibrant colors and artistic plating that made the dishes almost too beautiful to eat. The portion sizes were generous without being overwhelming, allowing guests to savor each bite without feeling overly full.

Lasting Impressions

In summary, Shichirin Ubud is a must-visit for anyone looking to experience top-tier Japanese cuisine in Ubud. The ambiance is soothing and elegant, the service is extraordinary, and the food is simply exquisite. Whether you’re a local or a visitor, this restaurant offers an unforgettable dining experience that stands out in every way.

Overall Rating: 5/5 stars

Highly recommended for those who appreciate fine dining and the subtle intricacies of Japanese culinary artistry.


Leave a Reply

Your email address will not be published. Required fields are marked *